2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon Real Salt
1/2 cup miniature semisweet chocolate morsels
2 large eggs
1/2 cup sugar
1/2 cup milk
2 fresh squeezed oranges
1 tablespoon finely shredded orange peel
1/4 cup vegetable oil
1 Wilton ready-to-use icing tube (your choice of flavor)
Preheat oven to 400 degrees Fahrenheit. Use center rack.
Line twelve 2 1/2-inch muffin cups with paper baking cups; set aside.
In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.
In a medium bowl combine eggs, sugar, milk, zested orange peel, ½ cup orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (expect batter to be lumpy).
Spoon 1/4 cup of the batter into each prepared muffin cup.
Bake for 18 to 20 minutes or until a wooden toothpick inserted in centers comes out clean and dry.
Cool in muffin cups on a wire rack for 5 minutes. Squeeze generously with lines of icing. Serve while still warm.
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