Ingredients
1 package (2-layer size) yellow cake mix
1-1/2 8 ounce tubs COOL WHIP Whipped Topping, thawed, divided
1 navel orange; divided, grated peel and juice
4 ounces (1/2 of 8-oz. package) softened PHILADELPHIA Cream Cheese
2 tablespoon powdered sugar
Directions
Prepare the cake batter and bake as directed on package for two 9-inch round cake pans, substituting 1-1/2 cups of the whipped topping for the oil and stirring orange zest into the batter before pouring into prepared pans.
Cool cake layers in pans for 10 minutes; invert onto wire racks. Carefully remove pans; Allow cakes to cool completely.
Beat cream cheese, orange juice and powdered sugar in small bowl with electric mixer until well blended. Stir in the remaining whipped topping.
Fill and frost cake layers with the cream cheese frosting.
Store in refrigerator.
Size-wise
Serve this delightful orange cake at your next spring or summer celebration.
Alternate Pan
Cake can be baked in 13x9-inch baking pan instead. Cool 10 min. before inverting onto wire rack; cool completely. Transfer to serving platter. Spread top and sides of cake with the cream cheese frosting.
Extra Touches
Garnish with navel orange sections and fresh mint leaves.
If you are looking for the perfect wholesome gift for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
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