3 tablespoons honey
1 cinnamon stick
1 tablespoon orange flower water
A flavoring extract available at specialty foods section of some supermarkets.
3 tablespoons sliced almonds, lightly toasted
Thick Greek yogurt or sour cream (optional)
Using small sharp knife, cut off peel and white pith from oranges.
Thinly slice oranges into rounds.
Arrange orange slices in shallow bowl.
Combine honey, cinnamon stick, and orange flower water in heavy small saucepan.
Stir over low heat until mixture comes to simmer, about 2 minutes.
Pour hot syrup over oranges.
Cool before serving
(Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges.
Serve cold or at room temperature, with a dollop of yogurt or sour cream on the side, if desired.
For an optional change you can add pineapple or banana slices or chunks.
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