Sunburst Oranges Orange-Ginger-Glazed Carrots

Here is a quick and delicious recipe that just might get the children to eat their vegetables at your Thanksgiving dinner.

Orange-Ginger-Glazed Carrots

Recipe Time Prep:  15 Minutes Cook:  35 Minutes

Ingredients
1 (1-lb.) package baby carrots, thoroughly washed
1 teaspoon grated orange rind
1/4 cup fresh orange juice
2 teaspoons butter
2 teaspoons Sunburst Oranges honey
1 to 3 tsp. freshly grated ginger
1/4 teaspoon salt
1/8 teaspoon pepper

Directions
Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.

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Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257
559-561-3391