Here is a quick and delicious recipe that just might get the children to eat their vegetables at your Thanksgiving dinner.
Recipe Time Prep: 15 Minutes Cook: 35 Minutes
1 (1-lb.) package baby carrots, thoroughly washed
1 teaspoon grated orange rind
1/4 cup fresh orange juice
2 teaspoons butter
2 teaspoons Sunburst Oranges honey
1 to 3 tsp. freshly grated ginger
1/4 teaspoon salt
1/8 teaspoon pepper
Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.
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