Are you starting to collect ideas for your Thanksgiving feast, here is a tasty one. There's a reason cranberries play such a vital role in everyone's Thanksgiving recollections: Their bracing tartness provides relief from all the day's other lavish offerings. This uncooked relish, which has an enticing orange flavor, is particularly refreshing.
Cranberry Orange Relish
Makes 8 servings
2 Sunburst Navel Oranges
2 (12-ounces) bags cranberries (thawed if frozen)
2 Gala, Fuji, or Red Delicious apples, chopped
1/2 to 2/3 cup sugar
Cut, peel and white pith from oranges and cut segments free from membranes. Coarsely chop.
Pulse fruit adding 1/2 cup sugar in batches in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar to taste.
Relish improves in flavor if made 1 day (and up to 3 days) ahead and chilled.
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180 South “E” Street
Porterville, CA 93257