Sunburst Oranges Presents Grilled Salmon With Oranges

Are you looking for a very healthy and tasty meal for this week? Now is a great time to combine the wonderful taste of oranges with an equally healthy meat / protein source.

This one pan dinner, with a ten minute cook time, is an easy, quick and healthy meal with a thirty minute total time.

Ingredients

2 Sunburst navel oranges
1 yellow bell pepper
1 red bell pepper
¼ cup olive oil
1 pound skinless salmon fillet
Salt and pepper
¼ cup pitted black olives, thin sliced

Preparations

Slice salmon into four, four ounce fillets. Grate two tablespoons of orange zest, then slice oranges into eight wedges per orange. Slice or chop the bell peppers into small sections. You can adjust the flavor profile by altering the ratio of orange to bell pepper.  We favor more orange and less bell pepper.

Toss together the orange zest, wedges, bell peppers, and olive oil. Arrange half of the mixture on a shallow baking pan in an even layer. Top with the salmon fillets. Place the remaining orange and bell pepper mixture on top of the salmon fillets. Then season vegetables and salmon, to taste, with salt and pepper.

Cooking

Heat broiler, with rack eight inches from flame or electric element. Broil until vegetables are browned in spots and salmon is opaque throughout, eight to ten minutes. Sprinkle with the thin sliced well drained olives just before serving.

Healthy serving for four.

Less than 300 calories per serving.

Are you looking for the perfect gift for business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.

Presented By:
Sunburst Packing Co.
180 South “E” Street
Porterville, CA  93257
559-783-0500