Looking for a cool summer treat, this is one you have got to try and perfect for a large family dinner or picnic!
6 Envelopes Knox Gelatin
1 Cup Cold Water
½ Cup Boiling water with ¼ Cup Sugar
½ Cup Boiling Water
2 ½ Cups Orange Soda
2 Cups Vanilla Ice Cream, melted
Dissolve 3 envelopes of gelatin in ½ Cup cold water stir and let set 1 minute.
Pour the ½ Cup Boiling water with ¼ cup sugar dissolved in it over gelatin and stir at least 2 minutes ensuring it is completely dissolved.
Pour in Orange Soda, stir to combine and add to 13×9 inch pan sprayed with cooking spray.
Refrigerate at least 4 hours.
At about the 3 ½ hour mark start the Cream portion.
Dissolve 3 envelopes of gelatin in ½ Cup cold water stir and let set 1 minute. Pour ½ Cup Boiling water over the gelatin and stir at least 2 minutes ensuring it is completely dissolved.
Add the completely melted Ice Cream Stir to combine. Set aside and let cool to room temperature.
Remove the orange gelatin and cut into ¼ x ½ inch rectangles and put in sprayed 8×8 inch pan spreading them out randomly.
Pour the Ice Cream mixture over the orange and refrigerate at least another 4 hours.
Cut into squares and serve.
Keep in airtight container in the refrigerator.
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180 South “E” Street
Porterville, CA 93257