Baked
whole Oranges laced with dessert wine make a simple but chic dessert served
with double cream. When you have to have
dessert when you are trying to be healthy and lose wight but just need a tasty
something after dinner.
Ingredients
2
Sunburst Oranges
5
fluid ounces good-quality dessert wine
2
Tablespoon sugar
2
sprigs of thyme
3½
fluid ounces double cream
Directions
Preheat
the oven to 400° Fahrenheit.
Cut
off the top of each of the oranges. Use a knife to make some incisions in the
flesh that this has revealed.
In
a small bowl mix the wine and sugar. Place the oranges in a small baking-tray
or casserole dish, then pour the wine-sugar mixture over their open tops. Add
the sprigs of thyme to the tray and replace the tops. Cover the tray or dish
with tin foil and bake on the middle shelf for 25 minutes. Reduce the heat to 350°
Fahrenheit, remove the foil and bake for a further 35 minutes.
Remove
from the oven and allow the oranges to rest for five minutes. Place a whole
orange on a plate and serve with a jug of double cream. Some people will eat
the fruit peel and all, others scoop out the flesh.
Serves
two
Are you looking for the perfect wholesome and
gift to use as gifts for a business associates, family or friends? A quick
visit to http://sunburstoranges.com can solve all of your fresh gift giving
adventures. We sell only the finest selections and the freshest citrus you can
buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
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