Lemons have such bright flavor they can be
used in many different recipes. They go very well with chicken and what follows
is an easy and very tasty one to show your family what a great cook you are.
Ingredients
1/4 cup good olive oil
3 tablespoons minced garlic (9 cloves)
1/3 cup dry white wine
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons dried oregano
1 teaspoon minced fresh thyme leaves
1/2 cup sliced green onions
Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin on (6 to 8
ounces each)
1 lemon
Directions
Preheat the oven to 400 degrees Fahrenheit
Warm the olive oil in a small saucepan over
medium-low heat, add the garlic, and cook for just 1 minute but don't allow the
garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon
juice, green onions, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking
dish.
Pat the chicken breasts dry and place them
skin side up over the sauce. Brush the chicken breasts with olive oil and
sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and
tuck it among the pieces of chicken.
Bake for 30 to 40 minutes, depending on the
size of the chicken breasts, until the chicken is done and the skin is lightly
browned. If the chicken isn't browned enough, put it under the broiler for 2
minutes. Cover the pan tightly with aluminum foil and allow to rest for 10
minutes. Sprinkle with salt and serve hot with the pan juices.
Consider serving with a side of rice.
Yield: 4 servings
Total Time: 1 hour
Preparation Time: 15 minutes
Waiting Time: 10 minutes
Cooking Time: 35 minutes
If you are looking for the perfect citrus for
yourself or as a gift for a business associates, your family or friends? A
quick visit to sunburstoranges.com can solve all of your fresh gift giving
adventures. We sell only the finest selections and the freshest citrus you can
buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
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