A generous splash of fresh-squeezed orange
juice gives a lift to traditional peanut soba noodle salad. Leave off the
shrimp if you want to make this vegetarian. Or top with grilled chicken strips,
pork, or steak for other variations. You can find fresh soba noodles in the refrigerated
produce section of any large grocery store.
Ingredients
1/4 cup fresh squeezed orange juice
3 tablespoons tamari or soy sauce
3 tablespoons peanut butter
2 tablespoons toasted sesame oil
2 teaspoons freshly grated ginger
2 teaspoons grated orange zest
1/4 teaspoon ground cayenne pepper
10 ounce soba noodles or spaghetti
1 cup snow peas
1 carrot, cut into matchsticks
1 1/2 pounds large peeled and deveined shrimp
1 tablespoon toasted sesame oil
Directions
Combine the orange juice, soy sauce, peanut
butter, sesame oil, ginger, orange zest and pepper ingredients in a large bowl.
Boil noodles according to package directions.
Before draining, add snow peas and carrot. Let cook 30 seconds.
Drain pasta, peas, and carrot, and toss
immediately with orange juice mixture. Set aside.
Brush shrimp with sesame oil, and grill over
medium-hot coals 3 to 5 minutes.
Arrange pasta on serving plates, and top with
shrimp.
Wine Note: Spicy foods marry well with
Riesling wines. Here are a few wallet-friendly bottles that balance this savory
dish: Blackstone Winery 2005 Monterey County Riesling, Covey Run 2005 Columbia
Valley Dry Riesling, and Hardys Stamp of Australia 2005 Riesling
Gewürztraminer.
Are you looking for the perfect wholesome and
healthy foods to use as gifts for a business associates, family or friends? A
quick visit to http://sunburstoranges.com can solve all of your fresh gift
giving adventures. We sell only the finest selections and the freshest citrus
you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
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