Orange Trifle Christmas Dessert

Are you looking for a new dessert for this Christmas Holiday? Do you want a fruity flavored and tasty dessert for your holiday guests? Well, we are happy to present this one for your dinner. We think your guests will find this one to be a favorite for many of your special events.

Ingredients

2 Sunburst oranges, peeled, pith removed, sliced and then chopped into small pieces
1 teaspoon Grand Marnier
16 ounces of natural yoghurt
3 tablespoons caster sugar
2 teaspoons navel orange zest
8 sponge fingers
7 liquid ounces freshly squeezed Sunburst navel orange juice
4 ounces of frozen raspberries
Extra orange zest, for garnish

Directions

Mix orange pieces with Grand Marnier and set aside. Whisk yoghurt with sugar and orange zest until smooth and creamy.

For each 350ml capacity serving glass or dish, dip one biscuit in navel orange juice, break it into large chunks and place in the bottom of the glass. Spoon 2 heaped tablespoons of yoghurt mix over biscuits. Sprinkle on one-quarter of the oranges and raspberries, then repeat with dipped biscuit and yoghurt. 

Repeat for the remaining three serving portions

Chill for 2 hours. Top with orange zest and serve

Are you looking for the perfect wholesome and gift to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.

Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257
559-561-3391