Ingredients
1⁄4 cup butter
2 cups chopped onions (or less if you don't care for onion)
1⁄2 cup sour cream
3⁄4 cup fresh squeezed orange juice
1 teaspoon salt
3 pounds baking potatoes
orange zest (to garnish)
Directions
Melt butter and saute onions.
Cook peeled potatoes until tender; mash and add sour cream and orange juice using mixer.
Stir in onions and salt.
Garnish with orange zest.
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Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
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