1 Package Yellow Cake Mix
2 Packages Orange JELL-O
1 Package Vanilla Instant Pudding
1 Cup 2% Milk
2 Teaspoons of Vanilla
2 Tubs Cool Whip
1 Sunburst Orange segmented and cut into wedges
Bake the cake as directed in a 9 x 13 inch pan. Let cake cool completely. Poke holes in cooled cake.
Mix 1 package orange gelatin dessert with 1 cup boiling water and 1 cup cold water. Pour over cake.
Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in one of the tubs of the whipped topping.
Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicious!
Note: To get the layered look as in the picture - make your cakes in well-greased and floured pans - follow baking instructions. Then tip then out onto cooling rack and invert back onto a cookie sheet.
Proceed to poke holes and add Jell-O and refrigerate.at least four hours
Use additional Cool Whip as a topping just before serving
Garnish / decorate with fresh orange wedges
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180 South “E” Street
Porterville, CA 93257