Orange-Garlic Grilled Wings
Prep time: 15 Minutes Cook time : 18 minutes Serves: 4
1 Cup Orange Juice
2 tsp orange zest
2 tbsp melted butter
2 tsp hot sauce
2 to 3 tbsp brown sugar
2 garlic cloves, minced
11/2 lbs chicken wings, each wing cut into 2 piece, tips remove
For the Marinade
In a large bowl combine orange juice, orange jest, butter, hot sauce, brown sugar and garlic; mix well. Add wings to bowl; toss to coat. Cover and refrigerate at least 8 hours.
Coat grill rack with nonstick cooking spray. Preheat frill to medium-high (350 degrees to 400 degrees) remove wings from marinade; reserve marinade. Place wings on a baking sheet; set aside. Place marinade in a small saucepan; bring to boil. Simmer 2 to 3 minutes or until slightly thickened. Remove from heat.
Place wings on grill rack. Frill 8 to 10 minutes per side or until browned and cooked through (165 Degrees), brushing with reserved marinade during the last 2 minutes of grilling. Transfer to a platter and service.
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Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
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