Cranberry Orange Pancakes
1 1/2 cups fresh cranberries, coarsely chopped
1/4 cup granulated sugar
2 -3 teaspoons orange zest, finely minced
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, slightly beaten
1 cup buttermilk
1/2 cup Sunburst orange juice
3 tablespoons unsalted butter, melted
In a small bowl, mix cranberries, sugar & zest & set aside.
In large bowl, mix flour, baking powder, baking soda & salt.
In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined (batter should be lumpy).
Fold cranberry mixture into the other mixed ingredients.
Heat a lightly greased griddle or heavy skillet over medium heat.
Pour about 1/4 cup batter onto hot griddle for each pancake.
Cook pancakes until golden brown, then turn to cook other side.
Nutritional Facts for Cranberry Orange Pancakes
Serving Size: 1 Servings Per Recipe: 5, Amount Per 296.8 Calories from Fat 7826%Total Fat 8.7 g 13% Saturated Fat 5.0 g 25% Cholesterol 57.4 mg 19% Sodium 571.9 mg 23%Total Carbohydrate 47.9 g 15% Dietary Fiber 2.5 g 10%Sugars 15.7 g 63%Protein 7.1 g 14
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