Orange Marinated Prawn Tostadas
2 Oranges, juiced and zested
1 lime, juiced
1 lb raw prawns, peeled and deveined
1 handful of cilantro, finely chopped
2 jalapenos, seeded and finely chopped (optional)
1/2 cup scallions, chopped
1 14 oz. can of black refried beans
2 cups shredded cheddar cheese
1 avocado, sliced
1/2 cup salsa
1/2 cup sour cream
red onion, chopped
Preheat the oven to 350.
Mix orange zest, juice of one orange, juice of one lime, about half the chopped cilantro, jalapenos, and half of the scallions with the raw prawns. Put mixture in the refrigerator while preparing the tostadas.
Spread a thin layer of refried beans on each tostada and sprinkle cheese on top of refried beans.
Bake cheese and beans until cheese in melted, about 5-10 minutes.Top each tostada with avocado slices, and a dollop of salsa and sour cream.
Top the prepared tostada with the prawns.
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180 South “E” Street
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