Prep Time: 15 Minutes
Cook Time: 18 Minutes
Serves 4
Orange-Garlic Grilled Wings
1 cup Orange Juice
2 tsp Orange Zest
2 tbsp Melted Butter
2 tsp hot sauce
2 to 3 tssp Brown Sugar
2 Garlic cloves, minced
11/2 lbs Chicken Wings each wing cut into two pieces, tips removed
For the Marinade
In a large bowl combine orange juice, orange zest, butter, hot sauce, brown sugar and garlic, mix well. Add wings to bowl; toss to coat. Cover amd refrigerate at least 8 hours.
Coat grill rack with nonstick cooking spray. Preheat grill tp medium-high (350 degree F to 400 degree F) Remove wings from marinade; reserve marinade. Place wings on a baking sheet; set aside. Place marinade i a small saucepan; bring to boiling. Simmer 2 to 3 minutes or until slightly thickened. Remove from heat.
Place wings on grill rack. grill 8 to 10 minutes per side or until browned and cooked through (165 Degrees F), brushing with reserved marinade during the last 2 minutes of grilling. Transfer to a platter, and serve.
Per serving: 345 Calories, 22g fat, 7g saturated fat, 90mg cholesterol, 115mg sodium. 8g carbohydrate, 0g fiber, 27g protein.
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Presented By:
Sunburst Packing Co.
180 South “E” Street
Porterville, CA 93257
559-783-0500
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