Orange and Mustard-glazed Roast Chicken With Stuffing

This makes a great and flavorful dinner for a Halloween feast. Yes this is an adult dinner, so if you have children figure something special just for them.

Ingredients

    1 large chicken about 4 pounds
    1 large orange
    2 Tablespoon butter
    1 Tablespoon wholegrain mustard
    roast potatoes and vegetables,
    
    For the stuffing
    3 celery stalks, finely chopped
    2 red apple cored and finely chopped
    4 ounces walnuts chopped
    4 ounces fresh breadcrumb, handful reserved for the topping
    1 pound sausage meat (6 sausages)
    1 medium egg
    handful parsley chopped
    2 Tablespoon wholegrain mustard
    2 Tablespoon butter plus extra for greasing

Directions

Heat oven to 375 Fahrenheit. To make the stuffing, mix together all the ingredients, except the butter, in a large bowl with some seasoning. Scrunch with your hands until well combined.

Season the chicken all over and put in a roasting tin. Smear with the butter and put on the middle shelf of the oven for 50 minutes. Remove pulp from orange and mix with the mustard.

Meanwhile, grease a 6 X 9 inch roasting tin. Press in the stuffing, then sprinkle with the reserved breadcrumbs and dot with the butter.

Brush the chicken with the orange and mustard, transfer it to a lower shelf and roast for 40 minutes more until cooked through and the juices run clear. Put the stuffing on the top shelf at the same time and cook for 40-50 minutes until golden and crisp.

Leave the chicken to rest for 10 minutes, then serve with the stuffing, along with roast potatoes and vegetables, if you like.

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Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257
559-561-3391