Tuesday, October 27, 2015

Citrus and Pumpkin Soup For Halloween

Here is a perfect treat for dinner on Halloween night. This is a very different spin on the tasty favorite of pumpkin soup. You can choose either oranges or lemons.  The lemons will add more of a tangy taste to the soup while the orange juice will be a bit sweeter and of course the great touch of orange pumpkin flavor.


1/4 cup (1/2 stick) butter
1 small onion, finely chopped
1 clove garlic, finely chopped
2 teaspoons packed brown sugar
1 can (14 1/2 fluid ounces) chicken broth
8 oranges or lemons to get 1/2 cup of juice (depending on size)
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
1 can pumpkin puree
1 12 ounce can evaporated milk


Melt the butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add the chicken broth, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin and evaporated milk. Cook, stirring occasionally, for 5 minutes. Remove from heat.

Transfer mixture to food processor or blender; process until smooth. Now add your citrus juice to the mix and blend briefly. Return to saucepan. Reheat till warm, if necessary. Serve your pumpkin soup in a great Halloween party setting. Special bowls make a great treat.

Are you looking for the perfect wholesome and healthy foods to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.

Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257


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