Tuesday, September 8, 2015

Grilled Chicken Breasts with Spicy Jalapeno Apricot Jam Glaze

If you are looking for something that is sweet yet brings the heat this is the recipe for you.  You can adjust the heat by adding or removing the jalapenos slices that are added to the dish. So if spicy is where you want to go this recipe leaves you in full control.

For guests that want just a hint of spice don’t add any of the jalapeno slices to their portions. Did I mention we have the Jalapeno Apricot Jam on our website.


2 cups jalapeno apricot jam
3 tablespoons olive oil, plus more for brushing
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon finely chopped garlic
1 jalapeno, sliced into medallions
Real salt and freshly ground pepper
8 sliced boneless chicken breasts
4 jalapenos, sliced in half or quarters and de-seeded
(for more heat leave the seeds in place)


Combine the jalapeno apricot jam, olive oil, soy sauce, mustard, garlic and jalapenos in a medium bowl and season with salt and pepper. Reserve 1/2 cup.

Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn-over and continue cooking for 5 to 6 minutes. Brush both sides with the jalapeno apricot jam glaze and continue cooking until done, an additional 4 to 5 minutes.

Place the jalapeno slices on the grill and grill for 2 minutes. Turn-over, brush with the reserved 1/2 cup of Jalapeno Apricot jam glaze and grill until the jalapenos are soft, 3 to 4 more minutes.

Are you looking for the perfect wholesome and healthy foods to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.

Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257


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