If you are looking for something that is
sweet yet brings the heat this is the recipe for you. You can adjust the heat by adding or removing
the jalapenos slices that are added to the dish. So if spicy is where you want
to go this recipe leaves you in full control.
For guests that want just a hint of spice don’t
add any of the jalapeno slices to their portions. Did I mention we have the Jalapeno Apricot Jam on our website.
Ingredients
2 cups jalapeno apricot jam
3 tablespoons olive oil, plus more for
brushing
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon finely chopped garlic
1 jalapeno, sliced into medallions
Real salt and freshly ground pepper
8 sliced boneless chicken breasts
4 jalapenos, sliced in half or quarters and
de-seeded
(for more heat leave the seeds in place)
Directions
Combine the jalapeno apricot jam, olive oil,
soy sauce, mustard, garlic and jalapenos in a medium bowl and season with salt
and pepper. Reserve 1/2 cup.
Preheat the grill. Brush the chicken with
olive oil and season with salt and pepper. Place the chicken skin-side down and
cook until golden brown, 6 to 7 minutes. Turn-over and continue cooking for 5
to 6 minutes. Brush both sides with the jalapeno apricot jam glaze and continue
cooking until done, an additional 4 to 5 minutes.
Place the jalapeno slices on the grill and
grill for 2 minutes. Turn-over, brush with the reserved 1/2 cup of Jalapeno Apricot jam glaze
and grill until the jalapenos are soft, 3 to 4 more minutes.
Are you looking for the perfect wholesome and
healthy foods to use as gifts for a business associates, family or friends? A
quick visit to http://sunburstoranges.com can solve all of your fresh gift
giving adventures. We sell only the finest selections and the freshest citrus
you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
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