Here is a another fun and tasty recipe for your Thanksgiving feast. Oranges and sweet potatoes go so great together.
Sweet Potato Orange Cups
Total Time: Prep: 30 min. Bake: 20 min.
Makes: 8 servings
3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed
6 ounces fresh squeezed juice from Sunburst Oranges
1/4 cup packed brown sugar
1/4 cup half-and-half cream
2 tablespoons butter
3/4 cup miniature marshmallows
1/4 cup chopped pecans
4 large oranges, halved
Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or just until tender. Drain.
In a large bowl, beat the sweet potatoes, Orange Juice, sugar, cream and butter on low speed until smooth. Stir in 3/4 cup marshmallows and pecans; set aside.
Remove pulp from oranges, leaving a shell. (Discard pulp or save for another use.) Spoon sweet potato mixture into shells.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until heated through. Garnish as desired.
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180 South “E” Street
Porterville, CA 93257