Tuesday, November 4, 2014

Cranberry Orange Relish

Are you starting to collect ideas for your Thanksgiving feast, here is a tasty one. There's a reason cranberries play such a vital role in everyone's Thanksgiving recollections: Their bracing tartness provides relief from all the day's other lavish offerings. This uncooked relish, which has an enticing orange flavor, is particularly refreshing.

Cranberry Orange Relish

Makes 8 servings

2 Sunburst Navel Oranges
2 (12-ounces) bags cranberries (thawed if frozen)
2 Gala, Fuji, or Red Delicious apples, chopped
1/2 to 2/3 cup sugar

Cut, peel and white pith from oranges and cut segments free from membranes. Coarsely chop.

Pulse fruit adding 1/2 cup sugar in batches in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar to taste.

Relish improves in flavor if made 1 day (and up to 3 days) ahead and chilled.

Are you looking for the perfect gift for business associates, family or friends? A quick visit to sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.

Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257

No comments:

Post a Comment