Cranberry Orange Relish

Are you starting to collect ideas for your Thanksgiving feast, here is a tasty one. There's a reason cranberries play such a vital role in everyone's Thanksgiving recollections: Their bracing tartness provides relief from all the day's other lavish offerings. This uncooked relish, which has an enticing orange flavor, is particularly refreshing.

Cranberry Orange Relish

Makes 8 servings

Ingredients
2 Sunburst Navel Oranges
2 (12-ounces) bags cranberries (thawed if frozen)
2 Gala, Fuji, or Red Delicious apples, chopped
1/2 to 2/3 cup sugar

Directions
Cut, peel and white pith from oranges and cut segments free from membranes. Coarsely chop.

Pulse fruit adding 1/2 cup sugar in batches in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar to taste.

Note:
Relish improves in flavor if made 1 day (and up to 3 days) ahead and chilled.

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Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257
559-561-3391