Wednesday, March 22, 2017

Orange Marinated Pork Tenderloin Recipe

This is very simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

Ingredients

1 cup orange juice
1/3 cup soy sauce
2 tablespoons chopped fresh rosemary
3 teaspoons minced garlic
2 (3/4 pound) whole pork tenderloins
salt and freshly ground black pepper to taste

Directions

Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.

Preheat oven to 400 degrees F. Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).

Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Are you looking for the perfect gift for business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy. Direct from our trees to your home.

Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257
559-561-3391

1 comment:

  1. My father cooked Orange Marinated Pork Tenderloin for me. He told me that he had learnt it from some cooking show while he was on some business trip, which was 6 months long.

    ReplyDelete