The Cara cara navel, or red-fleshed navel orange is an early-to-midseason navel orange believed to have developed as a cross between the Washington navel and the Brazilian Bahia navel.
Discovered at the Hacienda de Cara Cara in Valencia, Venezuela in 1976, the parentage is apparently uncertain enough to occasionally warrant the distinction of a mutation, with only the tree on which it was found—the Washington navel—being an accepted progenitor. Cara caras did not enter the U.S consumer produce market until the late 1980s and were carried only by specialty markets for many years thereafter.
Cara Cara oranges are a type of navel orange. They're a cross between two navels and were first discovered in the mid-70s in Venezuela. Now, they're largely grown in California and reach their peak season between December and April.
Cara Caras have the same round shape and bright orange rind as traditional navels. What really sets these oranges apart is what's on the inside! Cara Cara oranges have distinct pinkish-red and orange flesh. It's not just their beautiful color that makes them stand out — they have a remarkable taste that goes right along with it. Compared to traditional navels, Cara Caras are sweeter, slightly tangy, and less acidic, with a hint of red fruit, like cranberry or blackberry. And if that's not enough, they're seedless, too.
Cara Cara Reddish Flesh Navel Orange. This new introduction producing medium-sized, deep orange skinned fruit with reddish-pink flesh. Features good navel flavor and seedless fruit. This medium sized navel is sweet and low in acid. The flavor is more complex than most navel varieties and has been described as evoking notes of cherry, rose petal, orange, and blackberry. From the major growing regions, South African Cara caras are ready for market starting in August, Venezuelan fruits arrive in October and Californian fruits make their seasonal debut in late November and are available through April
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