Hawaiian Orange Chicken Recipe

Are you looking for something healthy and delicious for your family this weekend? This Hawaiian style orange chicken is sure to please.

Ingredients

4 skinless, boneless chicken breasts 
Not as healthy but more tender and tasty you can substitute chicken thighs.

1 (10 ounce) jar sweet and sour sauce

1 cup packed brown sugar

1/2 cup fresh squeezed orange juice

4 tablespoons white wine

1/4 cup butter, melted

Option: add a small can (non sweetened) of drained pineapple chunks.

Directions

Preheat the oven to 400 degrees Fahrenheit (200 degrees C).
    
In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.

Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.

Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.

Add pineapple chunks now if you choose to.

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up a whole lot easier.

Option: Serve over a bed of white rice.

4 servings 540 calories

Preparation Time: 15 minutes

Cooking Time: 45 minutes - Ready In 1 hour

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Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257
559-561-3391