A delicious
twist on an old favorite. Yes, our post about yesterday being Nutty Fudge Day
triggered this great tasting treat.
Ingredients
3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
3 packages (4 oz. each) Semi-Sweet Chocolate, chopped
1 jar (7 oz.) Marshmallow Creme
1 teaspoon Orange Extract
Orange zest from
2 large Sunburst Navel Oranges
Directions
Line a nine inch
square pan with foil, with ends of foil extending over sides.
Bring sugar,
butter and evaporated milk to full rolling boil in 3 quart saucepan on medium
heat, stirring constantly. Cook four minutes or until candy thermometer reaches
234° Fahrenheit, stirring constantly. Remove from heat.
Add chocolate
and marshmallow creme to the saucepan; stir until melted and incorporated. Add the
Orange Extract; mix well.
Pour into the prepared
nine inch pan; spread to cover bottom of pan.
Add the Orange Jest over the top to add a tasty decorative flair. Cool
completely in the refrigerator. Use foil handles to lift fudge from pan before
cutting into squares.
You can also
cool and cut the fudge first and then sprinkle the orange zest so that it stays
on the top of the pieces. This is what
we did for this image.
For our nut
lovers out there: Add 1 cup chopped Walnuts at the same time as you add the
Orange Extract
Nutritional Info per serving: Calories: 170, Total fat: 8 g, Saturated fat: 4 g,
Cholesterol: 10 mg, Sodium: 40 mg, Carbohydrate: 25 g,
Dietary fiber: 1
g, Sugars: 22 g, Protein: 1 g
Serving size:
two inch square, one inch thick
When you are looking
for the perfect gift for business associates, family or friends, a quick visit
to http://sunburstoranges.com can solve all of your fresh gift giving
adventures. We have the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Packing
Co.
180 South “E”
Street
Porterville,
CA 93257
559-783-0500
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