Tuesday, April 29, 2014
Sunburst Orange Honey Glazed Grilled Pork Tenderloins
2 pounds pork tenderloin (slice into sections)
3 Tablespoon Sunburst Orange juice
2 Tablespoon Sunburst Orange Blossom honey
2 Tablespoon extra-virgin olive oil
2 Teaspoon soy sauce
1 Tablespoon Chinese five-spice powder
1 cup segmented Sunburst Oranges
1 jalapeno chilies (seeded and finely diced) (adjust heat to taste)
Redmond Trading Sea Salt
1 Tablespoon red wine vinegar
Non-stick cooking spray
Make a marinade by mixing together the Sunburst orange juice, Sunburst honey, olive oil, soy sauce, and Chinese five-spice powder in a large, glass bowl.
Pat sliced tenderloins dry and place in marinade. Turn to coat thoroughly. Cover with plastic wrap and refrigerate at least one hour or even overnight.
While pork is marinating, make the orange spice sauce. Orange segments can be left whole or pulped. Mix together orange segments, jalapeño pepper, and vinegar. Season with sea salt and freshly ground pepper.
Lightly coat clean grill with non-stick cooking spray. Heat grill to medium heat. Place tenderloins on grill and close the lid. Cook 8 to 10 minutes, covered, then turn tenderloins. Cook another 10 minutes.
Transfer tenderloins to a cutting board and cover loosely with aluminum foil. Let them rest for five minutes. Arrange tenderloins on plates and top with orange spice sauce. Tenderloins can be served hot or at room temperature.
Are you looking for the perfect gift for business associates, family or friends? A quick visit to sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy. Direct from our trees to your home.
Sunburst Packing Co.
180 South “E” Street
Porterville, CA 93257