Sunburst Orange Honey Glazed Grilled Pork Tenderloins

If you looking for a great and tasty dish to kick off your grilling season here is a sweet, savory and spicy dish to try out.

Ingredients:
2 pounds pork tenderloin (slice into sections)

Marinade
3 Tablespoon Sunburst Orange juice
2 Tablespoon Sunburst Orange Blossom honey
2 Tablespoon extra-virgin olive oil
2 Teaspoon soy sauce
1 Tablespoon Chinese five-spice powder

Topping
1 cup segmented Sunburst Oranges
1 jalapeno chilies (seeded and finely diced) (adjust heat to taste)
Redmond Trading Sea Salt
1 Tablespoon red wine vinegar

Non-stick cooking spray

Directions:

Make a marinade by mixing together the Sunburst orange juice, Sunburst honey, olive oil, soy sauce, and Chinese five-spice powder in a large, glass bowl.

Pat sliced tenderloins dry and place in marinade. Turn to coat thoroughly. Cover with plastic wrap and refrigerate at least one hour or even overnight.

While pork is marinating, make the orange spice sauce. Orange segments can be left whole or pulped. Mix together orange segments, jalapeño pepper, and vinegar. Season with sea salt and freshly ground pepper.

Lightly coat clean grill with non-stick cooking spray. Heat grill to medium heat. Place tenderloins on grill and close the lid. Cook 8 to 10 minutes, covered, then turn tenderloins. Cook another 10 minutes.

Transfer tenderloins to a cutting board and cover loosely with aluminum foil. Let them rest for five minutes. Arrange tenderloins on plates and top with orange spice sauce. Tenderloins can be served hot or at room temperature.

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Presented By:
Sunburst Packing Co.
180 South “E” Street
Porterville, CA  93257
559-783-0500