Tuesday, May 10, 2016

Dried Peaches and Currant Chicken Recipe

This delicious dried peaches recipe is a luscious homemade chicken dish. It's an easy to make recipe. One of the nicest dried peaches dishes you can make. This recipe can easily be doubled or tripled for larger parties,


2 (2 1⁄2–3-lb.) chickens, quartered
Salt and freshly ground black pepper
1 teaespoon ground ginger
1 1⁄2 cups bitter orange marmalade
1⁄3 cup apple juice
1⁄3 cup fresh orange juice
8 oz. (about 1 1⁄3 cups) dried peaches
8 oz. (about 2 cups) dried currants
1⁄4 cup brown sugar


Preheat oven to 375° Fahrenheit’ Put chicken, skin side up, in a large shallow roasting pan, generously season with salt and pepper, then sprinkle evenly with ginger. Spread marmalade over chicken. Pour apple and orange juices into pan. Transfer to oven and bake for 20 minutes.

Remove pan from oven and scatter dried peaches and currants into pan around chicken. Sprinkle brown sugar over dried fruits. Return pan to oven and bake, basting chicken frequently, until chicken is golden brown and shiny on top, about 45 minutes.

Transfer chicken, peaches and currants to a large serving platter. Spoon some of the pan juices over the chicken and dried fruits, and pour the remaining juices into a warm sauceboat.

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Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257


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