Tuesday, August 5, 2014

Sunburst Oranges: Cranberry Orange Pancakes

Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast!

Cranberry Orange Pancakes


1 1/2 cups fresh cranberries, coarsely chopped

1/4 cup granulated sugar

2 -3 teaspoons orange zest, finely minced

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg, slightly beaten

1 cup buttermilk

1/2 cup Sunburst orange juice

3 tablespoons unsalted butter, melted

In a small bowl, mix cranberries, sugar & zest & set aside.

In large bowl, mix flour, baking powder, baking soda & salt.

In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined (batter should be lumpy).

Fold cranberry mixture into the other mixed ingredients.

Heat a lightly greased griddle or heavy skillet over medium heat.

Pour about 1/4 cup batter onto hot griddle for each pancake.

Cook pancakes until golden brown, then turn to cook other side.

Serve hot! 

Nutritional Facts for Cranberry Orange Pancakes
Serving Size: 1 Servings Per Recipe: 5, Amount Per 296.8 Calories from Fat 7826%Total Fat 8.7 g 13% Saturated Fat 5.0 g 25% Cholesterol 57.4 mg 19% Sodium 571.9 mg 23%Total Carbohydrate 47.9 g 15% Dietary Fiber 2.5 g 10%Sugars 15.7 g 63%Protein 7.1 g 14

Are you looking for the perfect gift for business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.

Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257

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