As we wrap up August we thought we would take a moment to talk about California Cling Peaches. Here are some facts from the California Cling Peaches website.
Peach History
The peach belongs to the rose family
China is the original home of the peach tree
California gold miners were the first to commercially farm California Cling Peaches
There are two categories of peach, Clingstone and Freestone, distinguished by the ease with which the edible area pulls away from the stone (pit)
California Cling Peach Industry
California Cling Peaches are the variety most commonly used for commercial canning as they are exceptional in their ability to retain their flavor and consistency
Almost all Cling Peaches are processed and rarely found fresh
In 2001 California harvested 470,000 tons of Cling Peaches
Butte, Fresno, Kings, Madera, Merced, San Joaquin, Stanislaus, Sutter, Tulare and Yuba counties produce most of the state’s Cling Peaches
California’s climate provides an ideal setting for peach trees, which require a chilling season followed by warmer days combined with rich soil and adequate water to produce the most flavorful fruit
Pruning is usually done in winter and thinning in spring to deliver the premium-sized fruit at harvest
Harvest commences at the end of June in the San Joaquin Valley to the south and comes to an end after Labor Day in the Sacramento Valley to the north
Peach trees are usually planted with a minimum density of 121 trees per acre, their leaves nearly touching
Each acre produces an average of 18 tons of Cling Peaches per year
The California Cling Peach Board was established to promote California Cling Peaches domestically and internationally through the use of industry standards, education, research and innovation
If you’re interested in additional industry information, please visit our Industry Resources section
The Canned Advantage
Results of several nutrition studies show that canned fruit are as nutritious as their fresh and frozen counterparts
Canneries operate seven days a week throughout the harvest so that the fruit retains all the nutritional value and flavor
In most cases, peaches are canned within 24 hours of being picked, which insures that the peaches maintain nutritional value and flavor
Canned peaches retain vitamins A and C throughout their canned life
Most canned peaches have a shelf life of two years
California Cling Peaches are processed in one of four ways–sliced, halved, diced or added to fruit cocktail and mixed fruit
In 1999-2000, US per capita consumption of canned peaches was 4.4 pounds
For more tips and serving ideas, visit the “Versatile Canned Peach” in the Peach Tips section
Nutrition & Flavor
California Cling Peaches contain vitamin C, an antioxidant, which boosts the immune system, promotes healing and builds strong connective tissue to stabilize bones
Well-balanced diets, rich in fruits and vegetables, including California Cling Peaches, reduce the risk of many types of cancer, heart disease, hypertension, diabetes, stroke and even premature aging
Sweet, juicy and ready to eat, canned California Cling Peaches are an all-American family favorite
Are you looking for oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Wednesday, August 31, 2016
Tuesday, August 30, 2016
Some Comments On Respect and Dignity
From
our website sunburstontranges.com… Please look under the navigation tab “The
Way” and click on the image on the upper left side.
"The
gentleman applies himself to the roots. Once the roots are firmly established,
the Way will grow"
As
we have traveled down the many roads of life, some highways, some dirt roads,
and some dead ends, we have given and we have taken. Along the way, we have
experienced the ‘giving’ is always better than the ‘receiving’ . No matter your
beliefs, your up-bringing, or your visions, the undeniable paradox exists ‘the
more you give the more you get’.
Our
credence is our duty to take charge to care for those who have cared for us.
Whenever the situation arises, whether our family, our friends, our employees,
or others, and regardless of the circumstances, we exhibit the respect and the
dignity we hope for ourselves.
We
learn to hold as a value the respect of one’s opinion, (whether or not our own)
the respect of one’s accomplishments, the respect of one’s authority, whether
inherited or earned, and the respect of life itself. A definition of dignity
reads, “The quality of being worthy of esteem or respect”. The paradox
continues and respect and dignity go hand in hand.
We
are born without the ability to self-sustain, somehow learn to navigate those
roads of life, and then, for many, a are back from whence we began. Sometimes,
out of respect, we must face tasks that do not seem very dignified for us to
perform in order for others to retain their own dignity. We feel sacrificing
our own dignity reaps rewards beyond the respect of those who need our help or
sometimes just need our understanding, love, and friendship.
The
most common response people offer is that dignity is about respect. To the
contrary, dignity is not the same as respect. Dignity is our inherent value and
worth as human beings; everyone is born with it. Respect, on the other hand, is
earned through one’s actions.
Are you looking for the perfect wholesome and
gift to use as gifts for a business associates, family or friends? A quick
visit to http://sunburstoranges.com can solve all of your fresh gift giving
adventures. We sell only the finest selections and the freshest oranges you can
buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Monday, August 29, 2016
Orange Juice To Satisfy Your Taste
For over 30 years we have been a part of the fresh-squeezed orange juice industry. Sunburst Oranges offers its services and knowledge to provide the OJC (Orange Juice Connoisseur) the best orange available, at any given time of the year, to make the finest, premium, freshly-squeezed juice possible.
Three steps to home squeezed orange juice...
1. Pick Box Size - 3 sizes to choose from:
(enough to make approximately 10 glasses of juice)
(enough to make approximately 18 glasses of juice)
(enough to make approximately 30 glasses of juice)
2. Pick Shipping Frequency
• One time • Every 2 weeks • Once per month
3. Pick Shipping Period
Every 2 weeks - 15% discount
Once per month - 10% discount
Varieties of oranges will vary during different months of the year. Each box contains a variety description, origin, hints to achieving the best flavour profile for that particular variety as well as a standard guide to sanitation and storage to best protect and preserve your work.
Get the freshest juice possible – click on link of your choice of size above to get started
Are you looking for Lemons to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Sunday, August 28, 2016
Should You Drink Your Oranges
Should we all eat more fruits and vegetables?
The general advice is to opt for the whole fruit, since juices are stripped of the fiber – which most us don't get enough of — in whole fruit.
And let's face it: Most commercial (store bought) orange juice contains a lot of sugar, which most of us already consume too much of. Could we consider whether we use the whole fruit or a glass of juice, which one seems more healthful?
So the basic question is…
Speaking of nutrition, should we drink orange juice or eat the whole orange?
Fruit juice is often perceived as healthy. That’s understandable, given that it is natural and has the word “fruit” in it. However… what many people fail to realize is that fruit juice is also loaded with sugar. In fact, fruit juice often contains just as much sugar and calories as a sugary soft drink… and sometimes even more.
Fruit juice does contains vitamins, minerals and antioxidants, but it lacks Fiber The small amounts of vitamins and antioxidants in the juice also do not make up for the large amount of sugar. The simple reasons to eat the whole fruit is no added sugars and the fiber that it contains. Whole oranges are rich in fiber if you are talking about eating the sections inside.
When we eat whole fruit, it takes significant effort to chew and swallow them. The sugar in them is also bound within fibrous structures that break down slowly during digestion. Not only that, but fruit is also very fulfilling… so it’s hard to eat a lot of it.
For these reasons, the sugar in whole fruit gets sent to the liver slowly and in small amounts. The liver can easily metabolize these small amounts without being overloaded.
Controlled metabolic studies show that liquid sugar can cause insulin resistance, raise triglycerides and small, dense LDL cholesterol, elevate oxidized LDL cholesterol and cause belly fat accumulation… in as little as 10 weeks.
Although most of the studies are using sugar-sweetened or fructose-sweetened drinks, there is no reason to assume that 100% fruit juice would be any different. The sugar molecules are identical and your liver won’t be able to tell the difference.
But just in case you’re in doubt, some studies did use actual fruit juice. In one of them, 480 ml (16 ounces) of grape juice per day for 3 months caused insulin resistance and increased waist circumference in overweight individuals.
In another study, consuming 2 or more servings of fruit juice per day was associated with more than a doubled risk of gout in women.
If you are looking for the perfect gift for business associates, family or friends? A quick visit to sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
The general advice is to opt for the whole fruit, since juices are stripped of the fiber – which most us don't get enough of — in whole fruit.
And let's face it: Most commercial (store bought) orange juice contains a lot of sugar, which most of us already consume too much of. Could we consider whether we use the whole fruit or a glass of juice, which one seems more healthful?
So the basic question is…
Speaking of nutrition, should we drink orange juice or eat the whole orange?
Fruit juice is often perceived as healthy. That’s understandable, given that it is natural and has the word “fruit” in it. However… what many people fail to realize is that fruit juice is also loaded with sugar. In fact, fruit juice often contains just as much sugar and calories as a sugary soft drink… and sometimes even more.
Fruit juice does contains vitamins, minerals and antioxidants, but it lacks Fiber The small amounts of vitamins and antioxidants in the juice also do not make up for the large amount of sugar. The simple reasons to eat the whole fruit is no added sugars and the fiber that it contains. Whole oranges are rich in fiber if you are talking about eating the sections inside.
When we eat whole fruit, it takes significant effort to chew and swallow them. The sugar in them is also bound within fibrous structures that break down slowly during digestion. Not only that, but fruit is also very fulfilling… so it’s hard to eat a lot of it.
For these reasons, the sugar in whole fruit gets sent to the liver slowly and in small amounts. The liver can easily metabolize these small amounts without being overloaded.
Controlled metabolic studies show that liquid sugar can cause insulin resistance, raise triglycerides and small, dense LDL cholesterol, elevate oxidized LDL cholesterol and cause belly fat accumulation… in as little as 10 weeks.
Although most of the studies are using sugar-sweetened or fructose-sweetened drinks, there is no reason to assume that 100% fruit juice would be any different. The sugar molecules are identical and your liver won’t be able to tell the difference.
But just in case you’re in doubt, some studies did use actual fruit juice. In one of them, 480 ml (16 ounces) of grape juice per day for 3 months caused insulin resistance and increased waist circumference in overweight individuals.
In another study, consuming 2 or more servings of fruit juice per day was associated with more than a doubled risk of gout in women.
If you are looking for the perfect gift for business associates, family or friends? A quick visit to sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Ethics Of A Farmer
From
our website. sunburstoranges.com… When a farmer ‘skimps’, or bends the rules,
it will ultimately be reflected in what he produces. An ethical farmer will
always try to be efficient and effective; if they are not, they will no longer
farm.
Definitions
of Ethics:
•
motivation for behavior based on ideas of right or wrong
•
the philosophical study of moral wishes and rules
•
a belief that something is very important
A
farmer has many items to consider. Basically a farmer is “forced” to have high
ethics in order to be successful over the “long run”.
We
personally know farmers who have ruined their land by not being smart in their
farming practices; only “taking” from the soil and not “giving” back. They no
longer farm today. We know farmers that are in now in jail for misleading their
customers and ultimately the consumers by
adulteration of products.
They no longer farm today. We know farmers that did not pay their bills as they
spent their money
on personal gratifications first. They no longer farm today.
The
farmers we know believe what they do is important for their own livelihood and
for creating great, safe, nourishing produce and products. They make certain
adequate safe water supplies are maintained whilst protecting the environment.
They give back to their communities and take care of their employees, even the
ones that are only seasonal. They take great pride in their products, their
land, their families, their communities and their contribution to sustainability.
They
are still farming today.
A
farmer has many items to consider. "A farmer is not working hard enough
unless he sees the sunrise and the sunset from the field." We believe in
simplicity. It is astonishing as well as sad, how many trivial affairs even the
wisest man thinks he must attend to in a day; how singular an affair he thinks
he must omit.
In
society you will not find health, but in nature. Unless our feet at least stood
in the midst of nature, all our faces would be pale and livid. Society is
always diseased, and the best is the most so. There is no scent in it so
wholesome as that of the pines, nor any fragrance so penetrating and
restorative as the life-everlasting in high pastures. I would keep some book of
natural history always by me as a sort of elixir, the reading of which should
restore the tone of the system.
Are you looking for oranges to use as gifts
for a business associates, family or friends? A quick visit to
http://sunburstoranges.com can solve all of your fresh gift giving adventures.
We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Tuesday, August 23, 2016
Chicken and Peaches Recipe
Since August is National Peaches month we thought it would be a great time for this wonderful chicken and peaches recipe. This is a tasty and healthy recipe your family will absolutely love.
Ingredients
2 tablespoons butter
4 peaches, pitted, thickly sliced or halved
1/2 lemon, juiced
1 1/2 tablespoons extra-virgin olive oil
4 pieces boneless, skinless chicken thighs
2 pieces boneless, skinless chicken breast
Salt and freshly ground black pepper
1 shallot, chopped
1 (2-inch) piece ginger, grated or minced
3/4 cup chicken stock
2/3 cup peach preserves
2 teaspoons hot sauce (recommended: Frank's Red Hot)
2 tablespoons Worcestershire sauce
Directions
Heat a medium skillet with the butter over medium heat. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. Turn off the heat.
While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil.
Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. Cook over medium heat for a couple of minutes to thicken. Arrange the chicken and peaches on a platter and douse with peach sauce. Portions are 1 piece of light meat and 1 thigh per person.
Total Time: 25 minutes
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Yield: 4 servings
If you are looking for the perfect citrus for yourself or as a gift for a business associates, your family or friends? A quick visit to sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Ingredients
2 tablespoons butter
4 peaches, pitted, thickly sliced or halved
1/2 lemon, juiced
1 1/2 tablespoons extra-virgin olive oil
4 pieces boneless, skinless chicken thighs
2 pieces boneless, skinless chicken breast
Salt and freshly ground black pepper
1 shallot, chopped
1 (2-inch) piece ginger, grated or minced
3/4 cup chicken stock
2/3 cup peach preserves
2 teaspoons hot sauce (recommended: Frank's Red Hot)
2 tablespoons Worcestershire sauce
Directions
Heat a medium skillet with the butter over medium heat. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. Turn off the heat.
While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil.
Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. Cook over medium heat for a couple of minutes to thicken. Arrange the chicken and peaches on a platter and douse with peach sauce. Portions are 1 piece of light meat and 1 thigh per person.
Total Time: 25 minutes
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Yield: 4 servings
If you are looking for the perfect citrus for yourself or as a gift for a business associates, your family or friends? A quick visit to sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Do You Want The Very Best Orange Juice?
For over 30 years we have been a part of the fresh-squeezed orange juice industry. Sunburst Oranges offers its services and knowledge to provide the OJC (Orange Juice Connoisseur) the best orange available, at any given time of the year, to make the finest, premium, freshly-squeezed juice possible.
Three steps to home squeezed orange juice...
1. Pick Box Size - 3 sizes to choose from:
(enough to make approximately 10 glasses of juice)
(enough to make approximately 18 glasses of juice)
(enough to make approximately 30 glasses of juice)
2. Pick Shipping Frequency
• One time • Every 2 weeks • Once per month
3. Pick Shipping Period
Every 2 weeks - 15% discount
Once per month - 10% discount
Varieties of oranges will vary during different months of the year. Each box contains a variety description, origin, hints to achieving the best flavour profile for that particular variety as well as a standard guide to sanitation and storage to best protect and preserve your work.
Get the freshest juice possible – click on link of your choice of size above to get started
Are you looking for Lemons to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Sunday, August 21, 2016
August is National Immunization Awareness Month
Louie's Loves reminds us that August is National Immunization Awareness Month.
Also, August 22nd is National Bring Your Cat to the Vet Day, and the perfect opportunity to schedule your cat’s routine check-up.
Here are some brochures, flyers, and infographics to help you prepare for the veterinary visits and ways to help reduce the stress for you and your cat.
National Immunization Awareness Month (NIAM) is an annual observance held in August to highlight the importance of vaccination for people of all ages. NIAM was established to encourage people of all ages to make sure they are up to date on the vaccines recommended for them. Communities have continued to use the month each year to raise awareness about the important role vaccines play in preventing serious, sometimes deadly, diseases.
NIAM is sponsored by the National Public Health Information Coalition (NPHIC). NPHIC, in collaboration with CDC's National Center for Immunization and Respiratory Diseases, developed communication toolkits to help you communicate about vaccines for various audiences. Each week of #NIAM16 focuses on a different stage of the lifespan:
People of all ages can protect their health with timely vaccination.
Adults (Aug. 1-7)
Pregnant women (Aug. 8-14)
Babies and young children (Aug. 15-21)
Preteens and teens (Aug. 22-28)
There is also an abbreviated toolkit for school-aged children to help you remind parents to get their children vaccinated before the school year starts.
The toolkits include sample key messages, media materials, social media messages, FAQs, and web links and resources. You can also get eye-catching NIAM logos and banners to highlight your participation in NIAM on your social media profiles. A media outreach toolkit is one of the new resources available this year to help you reach out to media on immunization-related topics.
Our Furry Friends
Not to leave about the cats of our nation... We take our children to the pediatrician once a year, you see your dentist every 6 months, and even your car gets an oil change every 3,000 to 5,000 miles; so why aren’t people taking their cats to the veterinarian for routine care? It seems hard to believe, but according to the American Humane Society, cats go the veterinarian half as often as dogs and many people only take their cat to the vet when their cat is sick.
The fact is cats get sick too! While they are masters at hiding illness, they also suffer from many of the same disease as their canine and human counterparts.
In case you didn’t mark your calendar, August 22nd is Take Your Cat to the Vet Day and it is a great time to remind everyone about the importance of preventive care. You wouldn’t dream of skipping your kids’ doctor appointments, so why should your cat’s veterinary check-ups be any different?
So what does your vet do during these routine visits and why are they important?
Routine examinations allow veterinarians to check for signs of illness. In cats, these can be subtle and easy to overlook. Your vet will also do a head-to-tail exam to look for changes or abnormalities. The earlier medical issues are discovered and addressed the better the outcome.
Immunizations are an important way to protect pets from preventable infectious diseases. Your veterinarian will determine which vaccines your cat needs depending on their age, lifestyle and risk exposure.
Are you looking for Oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Also, August 22nd is National Bring Your Cat to the Vet Day, and the perfect opportunity to schedule your cat’s routine check-up.
Here are some brochures, flyers, and infographics to help you prepare for the veterinary visits and ways to help reduce the stress for you and your cat.
National Immunization Awareness Month (NIAM) is an annual observance held in August to highlight the importance of vaccination for people of all ages. NIAM was established to encourage people of all ages to make sure they are up to date on the vaccines recommended for them. Communities have continued to use the month each year to raise awareness about the important role vaccines play in preventing serious, sometimes deadly, diseases.
NIAM is sponsored by the National Public Health Information Coalition (NPHIC). NPHIC, in collaboration with CDC's National Center for Immunization and Respiratory Diseases, developed communication toolkits to help you communicate about vaccines for various audiences. Each week of #NIAM16 focuses on a different stage of the lifespan:
People of all ages can protect their health with timely vaccination.
Adults (Aug. 1-7)
Pregnant women (Aug. 8-14)
Babies and young children (Aug. 15-21)
Preteens and teens (Aug. 22-28)
There is also an abbreviated toolkit for school-aged children to help you remind parents to get their children vaccinated before the school year starts.
The toolkits include sample key messages, media materials, social media messages, FAQs, and web links and resources. You can also get eye-catching NIAM logos and banners to highlight your participation in NIAM on your social media profiles. A media outreach toolkit is one of the new resources available this year to help you reach out to media on immunization-related topics.
Our Furry Friends
Not to leave about the cats of our nation... We take our children to the pediatrician once a year, you see your dentist every 6 months, and even your car gets an oil change every 3,000 to 5,000 miles; so why aren’t people taking their cats to the veterinarian for routine care? It seems hard to believe, but according to the American Humane Society, cats go the veterinarian half as often as dogs and many people only take their cat to the vet when their cat is sick.
The fact is cats get sick too! While they are masters at hiding illness, they also suffer from many of the same disease as their canine and human counterparts.
In case you didn’t mark your calendar, August 22nd is Take Your Cat to the Vet Day and it is a great time to remind everyone about the importance of preventive care. You wouldn’t dream of skipping your kids’ doctor appointments, so why should your cat’s veterinary check-ups be any different?
So what does your vet do during these routine visits and why are they important?
Routine examinations allow veterinarians to check for signs of illness. In cats, these can be subtle and easy to overlook. Your vet will also do a head-to-tail exam to look for changes or abnormalities. The earlier medical issues are discovered and addressed the better the outcome.
Immunizations are an important way to protect pets from preventable infectious diseases. Your veterinarian will determine which vaccines your cat needs depending on their age, lifestyle and risk exposure.
Are you looking for Oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Saturday, August 20, 2016
Japanese Orange Blossom Trees
Some flowering trees bring an added benefit of sweet fragrance to a home garden. The Japanese orange blossom tree (Pittosporum tobira), also called Japanese mock orange, is a good example, with flowers whose scent is reminiscent of the sweet orange blossom. The Japanese orange blossom tree is native to subtropical parts of Japan and China and suitable for U.S. Department of Agriculture plant hardiness zones 8 through 10.
The Japanese orange blossom tree grows as a small tree or large shrub that can be 15 feet tall and equally wide at maturity. An evergreen plant, it has ornamental, glossy green leaves that can be up to 5 inches long and have light undersides. The tree's foliage is usually quite lush and dense, making it attractive even when not in bloom. In spring, small, five-petaled, fragrant white flowers open in clusters at the tips of the branches; over time, the flowers mature to a light yellow. After petals fall, green capsules appear and ripen to a brown color, and then split to reveal showy, bright red seeds.
In areas where winters are frost-free, the Japanese orange blossom tree can be sited in any garden location, but is especially useful near patios, porches or windows where its fragrance can be appreciated. In colder parts of USDA zone 8, the tree does best planted in a warm location, such as near the south- or west-facing wall of a building, or on a slope, where cold air can drain away to lower areas. The Japanese orange blossom tree does well planted in either full sun or partial shade, but the amount of light it receives may affect its growth habit. Although the tree has a generally rounded shape, one grown in shade tends to be taller that a tree grown in full sun.
The tree tolerates any type of soil but does best in one that is fertile and well drained. It also needs an average amount of moisture, and a newly planted tree may need supplemental watering during dry spells. Once established, however, the tree is quite tolerant of drought and has good resistance to salt, making it adaptable to coastal locations. The Japanese flowering orange doesn't require regular pruning, but you can cut branches back by about one-third each year to help control its size. The tree may be subject to some insect pests, including aphids, scale and mealy bugs. These can be controlled with insecticidal sprays as needed.
In addition to the common variety of Japanese flowering orange, several specialized cultivars are also available. One of these is a variegated form (P. tobira "Variegatum") that is slightly dwarfed, growing 5-to-10-feet tall, and has grayish-green leaves with white margins. It is more tender than other cultivars and is suitable for USDA plant zones 9 and 10. Another variety called "Wheeler's Dwarf" (P. tobira "Wheeler's Dwarf") has especially dark green, shiny leaves and is densely branched and more shrub-like, reaching a height of only 2 or 3 feet, while "Glen St. Mary" (P. tobira "Glen St. Mary") is a slower-growing variety that reaches a height of 6 or 8 feet at maturity.
Are you looking for Oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Image by: By Alexander Hardin - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=24566650
The Japanese orange blossom tree grows as a small tree or large shrub that can be 15 feet tall and equally wide at maturity. An evergreen plant, it has ornamental, glossy green leaves that can be up to 5 inches long and have light undersides. The tree's foliage is usually quite lush and dense, making it attractive even when not in bloom. In spring, small, five-petaled, fragrant white flowers open in clusters at the tips of the branches; over time, the flowers mature to a light yellow. After petals fall, green capsules appear and ripen to a brown color, and then split to reveal showy, bright red seeds.
In areas where winters are frost-free, the Japanese orange blossom tree can be sited in any garden location, but is especially useful near patios, porches or windows where its fragrance can be appreciated. In colder parts of USDA zone 8, the tree does best planted in a warm location, such as near the south- or west-facing wall of a building, or on a slope, where cold air can drain away to lower areas. The Japanese orange blossom tree does well planted in either full sun or partial shade, but the amount of light it receives may affect its growth habit. Although the tree has a generally rounded shape, one grown in shade tends to be taller that a tree grown in full sun.
The tree tolerates any type of soil but does best in one that is fertile and well drained. It also needs an average amount of moisture, and a newly planted tree may need supplemental watering during dry spells. Once established, however, the tree is quite tolerant of drought and has good resistance to salt, making it adaptable to coastal locations. The Japanese flowering orange doesn't require regular pruning, but you can cut branches back by about one-third each year to help control its size. The tree may be subject to some insect pests, including aphids, scale and mealy bugs. These can be controlled with insecticidal sprays as needed.
In addition to the common variety of Japanese flowering orange, several specialized cultivars are also available. One of these is a variegated form (P. tobira "Variegatum") that is slightly dwarfed, growing 5-to-10-feet tall, and has grayish-green leaves with white margins. It is more tender than other cultivars and is suitable for USDA plant zones 9 and 10. Another variety called "Wheeler's Dwarf" (P. tobira "Wheeler's Dwarf") has especially dark green, shiny leaves and is densely branched and more shrub-like, reaching a height of only 2 or 3 feet, while "Glen St. Mary" (P. tobira "Glen St. Mary") is a slower-growing variety that reaches a height of 6 or 8 feet at maturity.
Are you looking for Oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Image by: By Alexander Hardin - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=24566650
Friday, August 19, 2016
August 18th Serendipity Day
Definition of Serendipity-
an aptitude for making desirable discoveries by accident. I love the thought of desirable discoveries by accident I hope something serendipitous happens to you today.
Serendipity. It’s not a word we come across often, but when we do, we want to look it up, to see what it means. Serendipity is defined as an aptitude for making desirable discoveries by accident. It's what we call good fortune or luck. This word was first coined by the English author Horace Walpole in 1754 and he explained that the root of his new word was taken from ‘The Three Princes of Serendip,’ a Persian fairytale about princes who "were always making discoveries, by accidents and sagacity, of things which they were not in quest of."
So when we are on a journey and discover something unexpected that is serendipity.
While most of us would be happy just reading about this term and then moving on, Madeleine Kay went on to create a Serendipity Day which is celebrated on August 18th.
Kay defines serendipity as “the willingness to live your life as though everything is a miracle….with the belief at any moment, something wonderful is about to happen.” The purpose of the day is to give people an opportunity to live serendipitously, to be open to the endless possibilities that life has to offer and embrace them.
on Serendipity Day we have the freedom to
Step outside the box. Today step outside your comfort zone and trust that you will be fine regardless of the journey.
Step away from routine. Most of us do the same thing every day. 9 – 5 job, school, kids, dinner, household chores, the list is endless, but monotonous. On August 18th change it up a bit. Do something different to feel alive.
Embrace and trust the unknown. We all plan for our future, have our goals and our to-do lists. But, the universal truth is change is the only constant. So rather than holding on to our rigid plans let’s start by taking baby steps of faith. Let us have the courage to know that nothing happens by accident, and that everything is part of a grand plan that we need to trust.
Be completely immersed in the now. The present moment is the only one we have. We need to be fully here in the now to pay attention to where life wants to lead us.
Help someone out anonymously. We are here to serve each other and it is through service that we find ourselves at peace.
Taking a step towards making our dream a reality. Many of us have put our dreams on hold. On Serendipity Day we are encouraged to birth them, to see where they lead.
Live serendipitously today and have faith in all that the universe will offer to you.
Are you looking for Oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
an aptitude for making desirable discoveries by accident. I love the thought of desirable discoveries by accident I hope something serendipitous happens to you today.
Serendipity. It’s not a word we come across often, but when we do, we want to look it up, to see what it means. Serendipity is defined as an aptitude for making desirable discoveries by accident. It's what we call good fortune or luck. This word was first coined by the English author Horace Walpole in 1754 and he explained that the root of his new word was taken from ‘The Three Princes of Serendip,’ a Persian fairytale about princes who "were always making discoveries, by accidents and sagacity, of things which they were not in quest of."
So when we are on a journey and discover something unexpected that is serendipity.
While most of us would be happy just reading about this term and then moving on, Madeleine Kay went on to create a Serendipity Day which is celebrated on August 18th.
Kay defines serendipity as “the willingness to live your life as though everything is a miracle….with the belief at any moment, something wonderful is about to happen.” The purpose of the day is to give people an opportunity to live serendipitously, to be open to the endless possibilities that life has to offer and embrace them.
on Serendipity Day we have the freedom to
Step outside the box. Today step outside your comfort zone and trust that you will be fine regardless of the journey.
Step away from routine. Most of us do the same thing every day. 9 – 5 job, school, kids, dinner, household chores, the list is endless, but monotonous. On August 18th change it up a bit. Do something different to feel alive.
Embrace and trust the unknown. We all plan for our future, have our goals and our to-do lists. But, the universal truth is change is the only constant. So rather than holding on to our rigid plans let’s start by taking baby steps of faith. Let us have the courage to know that nothing happens by accident, and that everything is part of a grand plan that we need to trust.
Be completely immersed in the now. The present moment is the only one we have. We need to be fully here in the now to pay attention to where life wants to lead us.
Help someone out anonymously. We are here to serve each other and it is through service that we find ourselves at peace.
Taking a step towards making our dream a reality. Many of us have put our dreams on hold. On Serendipity Day we are encouraged to birth them, to see where they lead.
Live serendipitously today and have faith in all that the universe will offer to you.
Are you looking for Oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Wednesday, August 17, 2016
August Is National Peach Month
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine.
The specific epithet persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry, apricot, almond and plum, in the rose family. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
Peach and nectarines are the same species, even though they are regarded commercially as different fruits. In contrast to peaches, whose fruits present the characteristic fuzz on the skin, nectarines are characterized by the absence of fruit-skin trichomes (fuzz-less fruit); genetic studies suggest nectarines are produced due to a recessive allele, whereas peaches are produced from a dominant allele for fuzzy skin.
Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh. Peaches with white flesh typically are very sweet with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colors often have some red on their skin. Low-acid white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries, while Europeans and North Americans have historically favoured the acidic, yellow-fleshed cultivars.
The scientific name persica, along with the word "peach" itself and its cognates in many European languages, derives from an early European belief that peaches were native to Persia. The Ancient Romans referred to the peach as malum persicum "Persian apple", later becoming French pêche, hence the English "peach". The scientific name, Prunus persica, literally means "Persian plum", as it is closely related to the plum.
Fossil record
Fossil endocarps with characteristics indistinguishable from those of modern peaches have been recovered from late Pliocene deposits in Kunming, dating to 2.6 million years ago. In the absence of evidence that the plants were in other ways identical to the modern peach, the name Prunus kunmingensis has been assigned to these fossils.
History
Although its botanical name Prunus persica refers to Persia (present Iran) from where it came to Europe, genetic studies suggest peaches originated in China, where they have been cultivated since the early days of Chinese culture, circa 2000 BC. Peaches were mentioned in Chinese writings as far back as the 10th century BC and were a favoured fruit of kings and emperors. The history of cultivation of peaches in China has been extensively reviewed citing numerous original manuscripts dating back to 1100 BC.
The peach was brought to India and Western Asia in ancient times.Peach cultivation also went from China, through Persia, and reached Greece by 300 BC. Alexander the Great introduced the fruit into Europe after he conquered the Persians. Peaches were well known to the Romans in first century AD, and were cultivated widely in Emilia-Romagna. Peach trees are portrayed in the wall paintings of the towns destroyed by the Vesuvius eruption of 79 AD, while the oldest known artistic representations of the fruit are in the two fragments of wall paintings, dated back to the 1st century AD, in Herculaneum, now preserved in the National Archaeological Museum in Naples.
Are you looking for Oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
The specific epithet persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry, apricot, almond and plum, in the rose family. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
Peach and nectarines are the same species, even though they are regarded commercially as different fruits. In contrast to peaches, whose fruits present the characteristic fuzz on the skin, nectarines are characterized by the absence of fruit-skin trichomes (fuzz-less fruit); genetic studies suggest nectarines are produced due to a recessive allele, whereas peaches are produced from a dominant allele for fuzzy skin.
Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh. Peaches with white flesh typically are very sweet with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colors often have some red on their skin. Low-acid white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries, while Europeans and North Americans have historically favoured the acidic, yellow-fleshed cultivars.
The scientific name persica, along with the word "peach" itself and its cognates in many European languages, derives from an early European belief that peaches were native to Persia. The Ancient Romans referred to the peach as malum persicum "Persian apple", later becoming French pêche, hence the English "peach". The scientific name, Prunus persica, literally means "Persian plum", as it is closely related to the plum.
Fossil record
Fossil endocarps with characteristics indistinguishable from those of modern peaches have been recovered from late Pliocene deposits in Kunming, dating to 2.6 million years ago. In the absence of evidence that the plants were in other ways identical to the modern peach, the name Prunus kunmingensis has been assigned to these fossils.
History
Although its botanical name Prunus persica refers to Persia (present Iran) from where it came to Europe, genetic studies suggest peaches originated in China, where they have been cultivated since the early days of Chinese culture, circa 2000 BC. Peaches were mentioned in Chinese writings as far back as the 10th century BC and were a favoured fruit of kings and emperors. The history of cultivation of peaches in China has been extensively reviewed citing numerous original manuscripts dating back to 1100 BC.
The peach was brought to India and Western Asia in ancient times.Peach cultivation also went from China, through Persia, and reached Greece by 300 BC. Alexander the Great introduced the fruit into Europe after he conquered the Persians. Peaches were well known to the Romans in first century AD, and were cultivated widely in Emilia-Romagna. Peach trees are portrayed in the wall paintings of the towns destroyed by the Vesuvius eruption of 79 AD, while the oldest known artistic representations of the fruit are in the two fragments of wall paintings, dated back to the 1st century AD, in Herculaneum, now preserved in the National Archaeological Museum in Naples.
Are you looking for Oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Tuesday, August 16, 2016
Orange Asian Chicken Recipe
Are you a fan of an Asian chicken recipe at your local Chinese restaurant or say a nearby Panda Express? Well if we may so ourselves this recipe will leave your mouth watering and make this your new favorite.
Ingredients
Sauce:
1 1/2 cups water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon grated orange zest
1 cup packed brown sugar
1/2 teaspoon minced fresh ginger root
1/2 teaspoon minced garlic
2 tablespoons chopped green onion
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water
Chicken:
2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
Directions
Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Time: 3 hours 20 minutes 4 servings 445 calories each servings
Are you looking for Oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Ingredients
Sauce:
1 1/2 cups water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon grated orange zest
1 cup packed brown sugar
1/2 teaspoon minced fresh ginger root
1/2 teaspoon minced garlic
2 tablespoons chopped green onion
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water
Chicken:
2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
Directions
Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Time: 3 hours 20 minutes 4 servings 445 calories each servings
Are you looking for Oranges to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Monday, August 15, 2016
It Is Easy To Get The Freshest OPranges
Orange Juice Connoisseurs Choices
For over 30 years we have been a part of the fresh-squeezed orange juice industry. Sunburst Oranges offers its services and knowledge to provide the OJC (Orange Juice Connoisseur) the best orange available, at any given time of the year, to make the finest, premium, freshly-squeezed juice possible.
Three steps to home squeezed orange juice...
1. Pick Box Size - 3 sizes to choose from:
(enough to make approximately 10 glasses of juice)
(enough to make approximately 18 glasses of juice)
(enough to make approximately 30 glasses of juice)
2. Pick Shipping Frequency
• One time • Every 2 weeks • Once per month
3. Pick Shipping Period
Every 2 weeks - 15% discount
Once per month - 10% discount
Varieties of oranges will vary during different months of the year. Each box contains a variety description, origin, hints to achieving the best flavour profile for that particular variety as well as a standard guide to sanitation and storage to best protect and preserve your work.
Get the freshest juice possible – click on link of your choice of size above to get started
Are you looking for Lemons to use as gifts for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
Monday, August 8, 2016
August is Psoriasis Awareness Month!
August is Psoriasis Awareness Month! Throughout the month, we’ll be sharing resources for treating and managing psoriatic disease to empower you to take control of your health. Each week, we’ll unlock a new challenge to test your knowledge and provide you with everything you need to live a full, vibrant and active life.
The National Psoriasis Foundation (NPF) is a non-profit organization with a mission to drive efforts to cure psoriatic disease and improve the lives of those affected. NPF is committed to forming a coalition of Psoriatic Psuperheroes to create a movement to spread the word that psoriasis isn’t contagious—awareness is!
Click the first box to get started. If you miss a week, don’t worry. You can start anytime throughout the month. All challenge deadlines are in September, so there is plenty of time to get involved. Good luck!
To ensure that people living with psoriasis and psoriatic arthritis have access to the treatments needed to manage their disease, the National Psoriasis Foundation (NPF) will hold a congressional briefing today to address the emotional and mental implications of psoriatic disease.
This briefing will include Cyndi Lauper, pop icon and spokeswoman for “I'm PsO Ready,” a national initiative driven by NPF and Novartis Pharmaceuticals Corporation to highlight the physical, emotional and social challenges of psoriasis. The briefing will also include NPF medical board member, board-certified dermatologist and clinical psychologist Dr. Richard Fried of Yardley Dermatology and Yardley Clinical Research Associates.
In addition to dealing with the physical suffering and an increased risk of comorbidities, such as cardiovascular disease and diabetes, many patients struggle with depression and a reduced quality of life due to the social stigma associated with psoriatic disease.
Recent studies have found that those living with psoriasis have a 39 percent increased risk of being diagnosed with depression than those without the disease1. Those with a combination of both psoriasis and psoriatic arthritis suffer higher rates of anxiety and depression than those with psoriasis alone.
For many, treating their disease is the first step in reducing the risk of depression and improving overall quality of life. However, lack of access, lack of appropriate diagnosis, and lack of resources to get medication limit many patients from treating their disease. Congress can help address these issues by removing barriers that are making it hard for patients to treat their disease.
If you are looking for the perfect citrus for yourself or as a gift for a business associates, your family or friends? A quick visit to sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
The National Psoriasis Foundation (NPF) is a non-profit organization with a mission to drive efforts to cure psoriatic disease and improve the lives of those affected. NPF is committed to forming a coalition of Psoriatic Psuperheroes to create a movement to spread the word that psoriasis isn’t contagious—awareness is!
Click the first box to get started. If you miss a week, don’t worry. You can start anytime throughout the month. All challenge deadlines are in September, so there is plenty of time to get involved. Good luck!
To ensure that people living with psoriasis and psoriatic arthritis have access to the treatments needed to manage their disease, the National Psoriasis Foundation (NPF) will hold a congressional briefing today to address the emotional and mental implications of psoriatic disease.
This briefing will include Cyndi Lauper, pop icon and spokeswoman for “I'm PsO Ready,” a national initiative driven by NPF and Novartis Pharmaceuticals Corporation to highlight the physical, emotional and social challenges of psoriasis. The briefing will also include NPF medical board member, board-certified dermatologist and clinical psychologist Dr. Richard Fried of Yardley Dermatology and Yardley Clinical Research Associates.
In addition to dealing with the physical suffering and an increased risk of comorbidities, such as cardiovascular disease and diabetes, many patients struggle with depression and a reduced quality of life due to the social stigma associated with psoriatic disease.
Recent studies have found that those living with psoriasis have a 39 percent increased risk of being diagnosed with depression than those without the disease1. Those with a combination of both psoriasis and psoriatic arthritis suffer higher rates of anxiety and depression than those with psoriasis alone.
For many, treating their disease is the first step in reducing the risk of depression and improving overall quality of life. However, lack of access, lack of appropriate diagnosis, and lack of resources to get medication limit many patients from treating their disease. Congress can help address these issues by removing barriers that are making it hard for patients to treat their disease.
If you are looking for the perfect citrus for yourself or as a gift for a business associates, your family or friends? A quick visit to sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.
Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA 93257
559-561-3391
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