Tuesday, December 8, 2015

Orange Infused Mashed Potatoes

Here's a nice variation on regular mashed potatoes. I really enjoy them with a pork loin roast and fruit salad. Bring something new to your holiday table this year.


1⁄4 cup butter
2 cups chopped onions (or less if you don't care for onion)
1⁄2 cup sour cream
3⁄4 cup fresh squeezed orange juice
1 teaspoon salt
3 pounds baking potatoes
orange zest (to garnish)


Melt butter and saute onions.
Cook peeled potatoes until tender; mash and add sour cream and orange juice using mixer.

Stir in onions and salt.

Garnish with orange zest.

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Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257

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