Tuesday, July 21, 2015

Orange Juice Buttermilk Pancake Recipe

Wonderful orange flavor highlights these great tasting buttermilk pancakes. Since deciding that these would be my last meal, I’ve determined that I might also be addicted to pancakes. These contain a hearty dose of fresh Orange Juice instead of water and they make for the most flavorful pancake of your life. Especially if you use fresh squeezed orange juice.


3/4 cup fresh squeezed orange juice
2 tablespoons finely grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup granulated sugar
5 tablespoons melted butter
Vegetable oil, for pan


May we suggest: Early in the week order the juice oranges from Sunburst Oranges website. Juice 3 oranges and zest the skin of one orange, Combine all ingredients; beat until smooth. 

Coat a skillet or griddle lightly with oil and place over medium heat. Using about 1/4 cup of batter for each pancake, pour onto the hot skillet. 

When bubbles appear over the top of the pancakes and edges are beginning to look a little dry, turn and brown the other side lightly. Adjust heat as necessary to brown evenly.

Serves 4 to 6.

If you are looking for the perfect wholesome vitamin packed chocolate gift for a business associates, family or friends? A quick visit to http://sunburstoranges.com can solve all of your fresh gift giving adventures. We sell only the finest selections and the freshest citrus you can buy.

Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257

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