Tuesday, July 14, 2015

Decadent Chocolate Cake Recipe

Imagine the richest, darkest, most decadent chocolate cake you have ever eaten. That is what we are told that best describes today's recipe. In any case we hope you find this chocolate cake for your next special diner.


1 cup butter, softened
3 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon Real Salt
1-1/3 cups sour cream
1-1/3 cups boiling water


1/2 cup Kerry Gold butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract


Preheat oven to 350°. Grease and flour three 9-inch round baking pans.

In a large bowl, cream the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until well blended.

Transfer to prepared pans. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool and rest in pans 10 minutes before moving to wire racks to cool completely.

For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly.

In a large glass bowl, combine confectioners' sugar, sour cream and vanilla. Add the chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers. 

Feeling creative? Pipe decorations around your cake.

Yield: 8 Generous Servings.

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Presented By:
Sunburst Oranges
180 South “E” Street
Porterville, CA  93257

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